The reddish liquid released from meat during cooking is often mistaken for blood. In reality, it is not blood but a mixture of water and a protein called myoglobin found in muscle tissue. During the manufacturing process, all blood is removed, and the steak purchased from a trusted retailer is entirely free of it. Indeed,…

In Yamaguchi Prefecture, located in the southern part of Japan, there lies a unique train station. Seiryu Miharashi Eki, set in a remote and isolated area, has neither an entrance nor an exit, standing alone in the midst of nature. There’s no ticket office, no shops, and no bar. The train halts in a place…